Gooey and Cheesy Warm Bacon Dip

I made this Gooey and Cheesy Warm Bacon Dip last Sunday while we were watching the Chiefs play Miami.  Dip + Sunday afternoon football is a must, yes? 
When I asked the Tall Boy what I should call this dip, his answer {as his mouth was stuffed full} was, “Mmmmmm…BACON.”
I can’t say that I blame him.  Bacon is pretty much the bomb on its own.  But paired with cream cheese, cheddar cheese and sour cream and then slathered on French bread slices — well, it just doesn’t get much better.

I love game-watching foods that don’t take much time to put together.  As much of a girlie-girl as I am, I’m also an absolute football nut.  So I don’t want to spend my time in the kitchen preparing food when I could be in front of the television cheering on my team.
All you need for this easy, warm, ooey gooey and cheesy warm bacon dip are a few simple ingredients – and you probably have most of ‘em in your kitchen now: cream cheese, sour cream, cheddar cheese, bacon(!!), and green onions.
Just mix those bad boys together, pop everything in a baking dish in the oven, and in 30 minutes, you’ll have a crowd-pleasing appetizer that will be gobbled up in no time.

What’s your favorite game-watching food?

Gooey and Cheesy Warm Bacon Dip

 

Ingredients

• 8 ounces cream cheese, softened
• 2 cups sour cream (I used light)
• 1½ cups shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• ½ cup sliced green onion

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 Instructions

1. Preheat oven to 400 F.
2. Combine softened cream cheese, sour cream, cheddar cheese, bacon and green onion. Spoon mixture into a 1-quart baking dish and bake for 25-30 minutes, or until cheese is bubbling and hot.
3. Serve with bread slices, crackers, or veggies.