Wednesday, December 3, 2014

Tomato Basil Spaghetti Squash Bake

Delicious spaghetti squash is combined with basil, tomatoes, and cheese for a perfect and easy meat-free meal. Serve with extra shredded Parmesan cheese and crusty bread for a tasty everyday family dinner.

Tomato Basil Spaghetti Squash Bake
  • About 3 cups cooked spaghetti squash
  • 2 large garden tomatoes sliced
  • Kosher Salt
  • Garlic Powder, Onion Powder, Dried Basil, Dried Parsley for sprinkling
  • 5oz of fancy shredded Mexican cheese blend (separated)
  • Fresh Basil for Garnish

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