![Mini Lasagna Cups - The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions!](http://damndelicious.net/wp-content/uploads/2014/12/IMG_4574edit.jpg)
Let’s take a second to talk about lasagna. It’s the ultimate comfort food. The best, really.
![Mini Lasagna Cups - The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions!](http://damndelicious.net/wp-content/uploads/2014/12/IMG_4532edit.jpg)
But it just takes too long to make right at home. Plus, serving it up can be such a mess.
![Mini Lasagna Cups - The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions!](http://damndelicious.net/wp-content/uploads/2014/12/IMG_4536edit.jpg)
That’s why these mini lasagna cups are pure genius. It’s so easy to make and they’re conveniently made into single serving portions.
![Mini Lasagna Cups - The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions!](http://damndelicious.net/wp-content/uploads/2014/12/IMG_4538edit.jpg)
And with those crisp wonton wrappers, this may just be the best lasagna you will ever make.
![Mini Lasagna Cups - The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions!](http://damndelicious.net/wp-content/uploads/2014/12/IMG_4542edit.jpg)
Plus, miniature food always tastes better, right?
![Mini Lasagna Cups - The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions!](http://damndelicious.net/wp-content/uploads/2014/12/IMG_4608edit.jpg)
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Yield12 servings
The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions!
INGREDIENTS
- 1 tablespoon olive oil
- 2 Italian sausage links, casing removed
- 1 cup marinara sauce, homemade or store-bought
- 1 1/2 cups ricotta cheese
- Kosher salt and freshly ground black pepper, to taste
- 24 2-inch won ton wrappers
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley leaves
INSTRUCTIONS
- Preheat oven to 375 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray.
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat and stir in marinara sauce.
- Season ricotta cheese with salt and pepper, to taste; set aside.
- Fit a wonton wrapper into each of the 12 muffin tins, pressing carefully to make sure there is an opening in the center. Fill each cup with 1 tablespoon ricotta cheese. Top with 1 tablespoon marinara mixture and 1 tablespoon mozzarella cheese; repeat with one more layer.
- Place into oven and bake for 10-12 minutes, or until the cheese has melted and the wonton wrappers are golden brown.
- Serve immediately, garnished with parsley, if desired.
No comments:
Post a Comment